I got invited to a cooking class with Amy Reiley via Rich of Ink Public Relations tonight. I’m always open to new experiences so this was an evening I was looking forward too.

Everything prepared tonight was organic and paired together to create a “sensual experience”, as Amy put it. Amy has been a proponent for aphrodisiac cuisine for quite some time. I reall enjoyed the garlic flowers that were mixed into the wheat pasta.

Dessert was a Rosemary-Citrus Custard Cake with Balsamic Strawberries. We also enjoyed some chocolates and had a glass of port that went quite well. Cheers again to a fine evening.